BSc (Hons) Bakery and Patisserie Technology

Course Overview

Passionate about baking? Whether you dream of being a chocolatier, patissier, making artisan breads or working as a bakery technologist, this course will provide you with the specialist knowledge needed for senior management as well as running your own bakery business.

General Eligibility

Part Time Work Details

Language Requirement

• The minimum IELTS score required is 6