BSc (Hons) Nutrition

The BSc (Hons) Nutrition degree at Bournemouth University is designed to provide students with a comprehensive understanding of nutrition science, including the nutritional needs of individuals and populations, the impact of diet on health and disease, and the role of nutrition in preventative medicine. Students will learn about the biochemistry of nutrients, the physiology of digestion and metabolism, and the psychological and social factors that influence eating behaviors. The course also covers topics such as public health nutrition, food science and technology, and the ethics of nutrition. Through a combination of lectures, seminars, workshops, and practical sessions, students will develop the knowledge and skills needed to pursue a career in nutrition-related fields.

Additional Information

The course is accredited by the Association for Nutrition (AfN) and the British Dietetic Association (BDA), providing students with eligibility to become registered dietitians. The university also has a state-of-the-art nutrition laboratory and research facilities, allowing students to conduct hands-on experiments and investigations.

Discover the Science of Nutrition at Bournemouth University

Bournemouth University offers a unique learning environment that combines cutting-edge research with practical application. Students will have access to experienced lecturers and researchers in the field of nutrition, as well as opportunities for work experience and internships through the university's partnerships with local healthcare organizations. The university's location on the south coast of England also provides students with a beautiful setting in which to learn and live.

• Choose to undertake a 30-week placement anywhere in the world to give you invaluable opportunities to gain industry experience and build a professional network. 

• Our established networks with the industry over the years provide great placement opportunities.

• In this course, you’ll gain practical skills and knowledge in food processing, product development, food safety, and microbiology.

• Our specialist nutrition labs, which are home to state-of-the-art equipment, support practical teaching in nutrition, human physiology, and food safety 

• The nutrition teaching team includes award-winning staff involved in leading research contributing to societal change today. 

• This course received an impressive 100% overall satisfaction rating from our final-year students in the latest National Student Survey (NSS)

This course requires 104–120 UCAS tariff points, including a minimum of 2 A-levels or equivalent. We are happy to consider a combination of qualifications and grades to meet the overall tariff, for example, A-levels A*CC, ABC, BBB or BCC, BTECs DDM, or DMM.

20 hours per week