Course Overview

• Choose to undertake a 30-week placement anywhere in the world to give you invaluable opportunities to gain industry experience and build a professional network. 

• Our established networks with the industry over the years provide great placement opportunities.

• In this course, you’ll gain practical skills and knowledge in food processing, product development, food safety, and microbiology.

• Our specialist nutrition labs, which are home to state-of-the-art equipment, support practical teaching in nutrition, human physiology, and food safety 

• The nutrition teaching team includes award-winning staff involved in leading research contributing to societal change today. 

• This course received an impressive 100% overall satisfaction rating from our final-year students in the latest National Student Survey (NSS)

General Eligibility

This course requires 104–120 UCAS tariff points, including a minimum of 2 A-levels or equivalent. We are happy to consider a combination of qualifications and grades to meet the overall tariff, for example, A-levels A*CC, ABC, BBB or BCC, BTECs DDM, or DMM.

Part Time Work Details

20 hours per week

Language Requirement

• IELTS (Academic) 6.5 with a minimum of 6.0 in each component or equivalent.