BSc (Hons) Baking Science and Technology with Foundation year

Our Baking Science and Technology (including foundation year) CertHE, DipHE, or BSc (Hons) degree is either a two, three, or four-year course with a built-in foundation year. This course is a perfect match if you want to study baking science and technology at the undergraduate level but cannot meet the entry requirements for the traditional three-year course.

It will introduce you to critical reflection, analytical and problem-solving, and strategic thinking in a broad context at Foundation Level. The aim is to develop the academic and scientific knowledge, skills, and competencies necessary to promote success in the three-year baking science and technology degree.

The skills also enhance student employability by embedding a cohesive blend of professional and academic skills while providing career support and making available opportunities for problem-based learning, volunteering, and engaging in extra-curricular activities at university and beyond.

• A Level BCC or;

• BTEC National Diploma DMM/Certificate in an appropriate subject or;

• Access to Science with 9 Distinctions 39 Merits or;

• Equivalent level 3 qualifications worth 112 UCAS points

• Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).

• Successful completion of DipHE Advanced Baking and Pastry Technology within the last 5 years or;

• Another qualification or experiential learning judged by the Admissions Tutor as being equivalent to the DipHE ;

• Applications in this class will be considered in accordance with the University’s Policy and Procedures for the Accreditation of Prior Learning (APEL)

20 hours per week.