This degree focuses on the effect of nutrition on the functioning of the human body in health and disease. It equips you with specialist knowledge and skills in preventing, treating and managing ill health with food, nutrients and dietary change.
The minimum IELTS score required is 6.5
Undergraduate
48
Sep
6.5
25800,
Brighton
6.0
Undergraduate
£ 23175
Salford
5.5
Undergraduate
$ 9250
Edinburgh, Scotland
5.5
Undergraduate
Scotland, £1,820, England, Wales, Northern Ireland, and Republic of Ireland, £9,250, Overseas and EU, £16,425