Course Overview
This MSc course has grown with a focus on practical nutrition and health education. It supports students in building knowledge that can be used in real settings such as clinics, community programs, and health organisations. The course has developed strong links with public health work and promotes evidence-based practice.
Graduates gain skills in dietary planning, research, and health communication. These skills are useful for roles in nutrition advising, health promotion, and wellbeing coaching. The program also prepares students for further research study. Its teaching approach, research focus, and industry links make it suitable for students aiming to work in health and nutrition sectors worldwide.
General Eligibility
Applicants should have a bachelor’s degree in nutrition, health science, biology, or a related subject. Relevant work experience may be accepted in some cases.
Scholarships are available for international students based on academic results. These may include partial tuition fee reductions. Students apply through the university website by submitting academic records, a personal statement, and references.
Part Time Work Details
Up to 20 hours per week during term time; full-time during holidays (as per UK student visa rules)
Language Requirement