Advanced Diploma Food Science Technology (Optional Co-Op) (Hybrid)

The Advanced Diploma in Food Science Technology (Optional Co-Op) (Hybrid) program at Centennial College is designed to provide students with a comprehensive understanding of the science and technology behind food production, processing, and safety. The program covers topics such as food chemistry, microbiology, nutrition, and food engineering, while also providing hands-on training in laboratory techniques and food processing equipment. Students will also have the opportunity to participate in co-op placements, which provide valuable work experience in the food industry. This program is ideal for students interested in pursuing careers in food science, technology, or management.

Additional Information

The Advanced Diploma in Food Science Technology (Optional Co-Op) (Hybrid) program is a 2-year program that consists of 8 months of academic study and 4 months of co-op placement. Students will have the opportunity to specialize in areas such as food safety, quality control, or research and development. The program also includes a Capstone project, which provides students with the opportunity to apply their knowledge and skills to a real-world food science problem.

Leading the Way in Food Science Technology Education

Centennial College is an ideal choice for students pursuing a career in food science technology due to its strong industry connections and cutting-edge facilities. The college has partnerships with leading food companies, providing students with access to state-of-the-art equipment and resources. Additionally, the faculty consists of experienced professionals who are passionate about teaching and mentoring students.