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Students will study a wide variety of subjects including food and nutrition science, chemistry, physiology, anatomy and microbiology which will prepare them for meeting the requirements to become a registered dietitian. Registered dietitians work in a wide variety of employment settings including health care, business and industry, community/public health, education, research, government agencies and private practice.
Direct Admit & International year 2.25
n/a
IELTS for Direct Admit 6.5 overall & International year 4.5 to 6.5 overall.
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