Course Overview

Students will study a wide variety of subjects including food and nutrition science, chemistry, physiology, anatomy and microbiology which will prepare them for meeting the requirements to become a registered dietitian. Registered dietitians work in a wide variety of employment settings including health care, business and industry, community/public health, education, research, government agencies and private practice.

General Eligibility

Direct Admit & International year 2.25

Part Time Work Details

n/a

Language Requirement

• IELTS for Direct Admit 6.5 overall & International year 4.5 to 6.5 overall.