This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc programme is accredited by the Association for Nutrition.
The minimum IELTS score required is 6.5
Postgraduate
12
Sep
6.5
28700,
Fredericton, Saint John, New Brunswick
7.0
Postgraduate
18323
London, England.
5.5
Postgraduate
7000
Huddersfield, England
5.5
Postgraduate
UK:£7,900, International/EU:£17,000