BSc (Hons) Nutrition and Human Health applies scientific principles to the study of human interaction with food, and how this affects human health. It includes the study of physiology, biochemistry, and psychology. In addition to the analysis and enhancement of optimal nutrition for health, the course examines pathophysiology, nutrition for exercise, and food science. This course has been officially accredited by the Association for Nutrition. This degree program aims to meet the need for graduates who are knowledgeable of and have skills within the academic disciplines of nutrition and human health. The program has a strong scientific component, emphasizing the importance of the scientific method and a rigorous empirical approach.
112 UCAS tariff points (or above), BBC (A-Level), DMM (BTEC).
20 Hours of Work permit weekly for international students.
IELTS 6.5 overall (minimum 6.0 in all components) where English is not the students' first language.
Food and Nutrition
Ipswich
Undergraduate
Full-Time, 3 years, Part-time, 5 years
September
0.0
9250,
14598, (INT)
Thunder Bay, Ontario
6.5
CAD$ 27295
Glasgow
£ 9250
Manchester, UK
6.0
£ 30000
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