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BS (Hons) Dietetics

Lipscomb University, United States
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Course Overview

Help others adopt a healthier lifestyle through diet and nutrition. Our accredited undergraduate dietetics program is designed to provide a high-quality education with a Christian perspective.

Take courses from a variety of disciplines to gain a holistic, practical knowledge of dietetics. Learn about where food comes from, how its preparation affects its nutritional value and how it is processed by the human body. Apply your skills in community service and engagement.

Study under passionate faculty who are dedicated to your growth and success. Our program is known for its ability to prepare graduates for graduate study and careers in nutrition and dietetics. Once you earn your degree, you could go on to join 100 percent of your peers who were placed into jobs in the field or accepted into graduate programs following completion of the program.

Program Foundations

General Eligibility

Business Core (52 hours*) and Other Required Courses for B.B.A. Degree.

Credit Hours:

88, 82-87, 18

Graduate Student: one who has satisfied all admissions requirements (average of 2.75 on undergraduate work, GRE acceptable scores).

Part Time Work Details

20 Hours of Work permit weekly for international students.

What You'll Study

1 Module

Specific courses required:

  • AC 2503 - Financial Accounting

  • BY 2424 - Introductory Microbiology

  • BY 2434 - Anatomy and Physiology I

  • BY 2444 - Anatomy and Physiology II

  • CM 1013 - Introduction to Chemistry

  • CM 1023 - Introduction to Chemistry-Organic

  • CM 1034 - Introduction to Chemistry-Biochemistry

  • EX 4113 - Exercise Physiology

  • MG 3503 - Leading and Managing People

  • MG 4453 - Human Resource Management

  • MA 2183 - Elementary Statistics

  • NUTR 1011 - Professional Orientation

  • NUTR 1213 - Basic Foods

  • NUTR 2613 - Principles of Nutrition

  • NUTR 3213 - Food Science and Production

  • NUTR 3223 - Nutrition Education and Health Promotion

  • NUTR 3603 - Community Nutrition

  • NUTR 3643 - Maternal and Child Nutrition

  • NUTR 3653 - Nutrition in Aging

  • NUTR 3703 - Sports Nutrition

  • NUTR 4093 - Senior Seminar

  • NUTR 4213 - Food Systems Management I

  • NUTR 4223 - Food Systems Management II

  • NUTR 4232 - Quantity Food Production, Safety, and Sanitation

  • NUTR 4503 - Medical Nutrition Therapy I

  • NUTR 4513 - Medical Nutrition Therapy II

  • NUTR 4613 - Nutritional Biochemistry

  • NUTR 4623 - Clinical Nutrition Documentation

  • PS 1113 - Introduction to Psychology


Language Requirement

  • IELTS6.0
  • TOEFL78
  • PTE58
  • Duolingo79

IELTS 6.5 overall, with no less than 6.0 in any component.

Ready to get started?

For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.

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