Course Overview

A critical understanding of the international hospitality business environment. Knowledge of how contemporary models of competitive analysis are applied to the hospitality industry. A systematic understanding of how planning and managing in hospitality inter-relate with strategic change. A critical understanding of management in the international hospitality sector, including food and beverage and revenue management. A critical understanding of key issues in policy and planning in the contemporary global hospitality and tourism industry. The specialist knowledge of issues relating to the growth and development of the global conference industry

General Eligibility

• HND Hospitality Management

• HND Travel and Tourism Management

• FdA in Tourism and Hospitality Management or equivalent from a UK HEI International qualifications (equivalent UK Diploma in HE) approved via the NARIC database and in line with common competitor practice. The programme-specific elements of the entry qualification will have been taught and assessed in English.

Part Time Work Details

20 hours work permit for international students

Language Requirement

• Proficiency in English equivalent to an IELTS band score of 6 overall, with not less than 5.5 in any section in line with university policy.