FdA Culinary Arts Management

... United Kingdom
... University College Birmingham

Course Overview

Do you dream of managing high-profile restaurant kitchens or becoming an executive head chef? This flagship course provides the advanced skills you need for management level roles in the food industry.

General Eligibility

Part Time Work Details

Language Requirement

  • The minimum IELTS score required is 6

Programme Information
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Course Category


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Campus Name


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Course Level

Undergraduate


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Duration

48


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Available Intake

Feb,Sep


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IELTS Score

6.0


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Tuition Fees Range

13500,


Subject Recommendations for You
Campus

Reading, England

Entry Score

6.5

Course Level

Undergraduate

Total Course Fee

£ 20300

Campus

Bradford, West Yorkshire, England

Entry Score

6.0

Course Level

Undergraduate

Total Course Fee

22180

Campus

Callaghan (NSW), Newcastle City, Ourimbah, Port Macquarie, Sydney, Singapore

Entry Score

6.0

Course Level

Undergraduate

Total Course Fee

AU$ 34240

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