Do you dream of managing high-profile restaurant kitchens or becoming an executive head chef? This flagship course provides the advanced skills you need for management level roles in the food industry.
The minimum IELTS score required is 6
Undergraduate
48
Feb,Sep
6.0
13500,
Liverpool, England
£ 12500
Glasgow
£ 9250
Wolfville, Nova Scotia
6.5
CAD$ 19543
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