BSc (Hons) Business and Hospitality Management

... United Kingdom
... Anglia Ruskin University London

Course Overview

The structure of this course enables an understanding and evaluation of business concepts of management, whilst preparing graduates for the hospitality sector through the extensive use of contemporary case studies, guest speakers and off-site visits. This synthesis allows students to develop their knowledge whilst gaining commercial awareness and expertise within the industry.

General Eligibility

ARU London's standard offer is 96 UCAS tariff points from 3 A Levels, e.g. BCC.

Alternatively, ARU London asks for:

  • Irish Leaving Certificate: BBCCC.

  • Scottish Highers: BBCCC.

  • BTEC Level 3 Extended Diploma: DMM in a business-related subject.

  • International Baccalaureate Diploma: 24 points.

All applicants are required to have at least 3 GCSEs at grade C, or grade 4, or above, including English and Maths. 

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

  • The IELTS score for international applicants to Joint Honours is 6.0 (with no less than 5.5 in each component).

Programme Information
...
Course Category

Business Administration and Management


...
Campus Name

London


...
Course Level

Undergraduate


...
Duration

Full-Time, 3/4 years(with foundation year)


...
Available Intake

September, January


...
IELTS Score

5.5


...
Tuition Fees Range

9250,

15000, (INT)


Subject Recommendations for You
Campus

Liverpool, England

Entry Score

6.0

Course Level

Undergraduate

Total Course Fee

12500

BA (Hons) History with Politics
University of Worcester
Campus

St John's

Entry Score

5.5

Course Level

Undergraduate

Total Course Fee

GBP 9250

BA Spanish
Acadia University
Campus

Wolfville, Nova Scotia

Entry Score

6.5

Course Level

Undergraduate

Total Course Fee

19543

Discover Your Next Read
...
Why you will go UK for better study ? Learn more from this blog...
...
Why you will go UK for better study ? Learn more from this blog...