BSc (Hons) Business and Hospitality Management

Course Overview

The structure of this course enables an understanding and evaluation of business concepts of management, whilst preparing graduates for the hospitality sector through the extensive use of contemporary case studies, guest speakers and off-site visits. This synthesis allows students to develop their knowledge whilst gaining commercial awareness and expertise within the industry.

General Eligibility

ARU London's standard offer is 96 UCAS tariff points from 3 A Levels, e.g. BCC.

Alternatively, ARU London asks for:

• Irish Leaving Certificate: BBCCC.

• Scottish Highers: BBCCC.

• BTEC Level 3 Extended Diploma: DMM in a business-related subject.

• International Baccalaureate Diploma: 24 points.

All applicants are required to have at least 3 GCSEs at grade C, or grade 4, or above, including English and Maths. 

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• The IELTS score for international applicants to Joint Honours is 6.0 (with no less than 5.5 in each component).