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FdSc Bakery and Patisserie Technology

... United Kingdom
... University College Birmingham

Course Overview

Passionate about baking? Whether you dream of being a chocolatier, patissier, making artisan breads or working as a bakery technologist, this course will provide you with the specialist knowledge needed for senior management as well as running your own bakery business.

General Eligibility

Part Time Work Details

Language Requirement

  • The minimum IELTS score required is 6

Programme Information
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Course Category


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Campus Name


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Course Level

Undergraduate


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Duration

36


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Available Intake

Sep


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IELTS Score

6.0


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Tuition Fees Range

13500,


Subject Recommendations for You
Campus

Falmouth, England

Entry Score

5.5

Course Level

Undergraduate

Total Course Fee

UK:£9,250 per year, EU/international:£17,460 per year, Per placement year:£1,850

Campus

Bradford, West Yorkshire, England

Entry Score

6.0

Course Level

Undergraduate

Total Course Fee

22180

BA (Hons) Sport Management
University of Derby
Campus

Derby, England

Entry Score

6.0

Course Level

Undergraduate

Total Course Fee

£ 14045

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