BA (Hons) Culinary Arts Management

... United Kingdom
... University College Birmingham

Course Overview

Do you dream of managing high-profile restaurant kitchens or becoming an executive head chef? This flagship course provides the advanced skills you need for management level roles in the food industry.

General Eligibility

Part Time Work Details

Language Requirement

  • The minimum IELTS score required is 6

Programme Information
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Course Category


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Campus Name


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Course Level

Undergraduate


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Duration

48


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Available Intake

Feb,Sep


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IELTS Score

6.0


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Tuition Fees Range

13500,


Subject Recommendations for You
Campus

Liverpool, England

Entry Score

6.0

Course Level

Undergraduate

Total Course Fee

£ 12500

Campus

King Alfred Quarter (main), West Downs, Medecroft, Bar End

Entry Score

6.0

Course Level

Undergraduate

Total Course Fee

£ £9,535

Campus

London

Entry Score

6.0

Course Level

Undergraduate

Total Course Fee

£ £9,250, £17,700

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