Course Overview

Public health nutrition relates to the prevention of disease, prolonging and improving quality of life, and promoting health through sound nutrition. A public health nutritionist aims to promote health and well-being through food and nutrition, helps people make healthier choices, creates an environment that promotes health, and develops supportive health-related policy. The Department of Clinical Sciences and Nutrition has an excellent reputation in nutrition at both undergraduate and postgraduate levels. We have considerable teaching and research expertise in the areas of public health nutrition and allied subjects. Our staff are enthusiastic and helpful and pride themselves on the extra help provided to those who require it.

General Eligibility

Applications are invited from graduates who have completed an undergraduate BSc degree (minimum 2:2 honors or equivalent), in human nutrition or biological/health science. The degree must contain components in biochemistry and physiology.

Part Time Work Details

Language Requirement

• 6.5 (no less than 5.5 in any band)