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BSc (Hons) Agriculture (Livestock Production)

Hartpury University, United Kingdom
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Course Overview

If you want to progress into an agricultural management career, helping to find solutions to the world's most pressing issue of food production and land use, then this course focusing on livestock production is ideal for you.

You don’t need to have an agricultural background; you simply need the passion and drive to work within a fast-changing industry and make that difference.

You'll learn how to build a productive, resilient, and sustainable industry - whether as a farm manager, agronomist, economist, policymaker, researcher, scientist, or consultant – career opportunities are diverse.

The extensive industry experience of lecturers, an on-campus commercial farm that supplies Muller, Sainsbury's, and Glencore, as well as our new £2 million Agri-Tech Centre, will prepare you to make that positive impact on the future. 

You'll have access to 400 hectares of commercial farmland, offering plenty of opportunities to get hands-on. You’ll benefit from up to 980 hours of working and applying your knowledge in the industry. This includes a supported work placement during each year of study that counts as credits towards your degree meaning you'll graduate ready for employment.

General Eligibility

UCAS | A typical offer for this course is 96-112 UCAS tariff points or equivalent.

GCSE | A minimum of 5 GCSE A* to C, (or 9 to 4 where numeric grades are being awarded) or equivalent, to include English Language and Mathematics.

A-Level | Typical offer is CCC-BBC or equivalent. This must include a minimum of two A Levels.

Vocational Award | Typical offer is an MMM-DMM in an Extended Diploma in a relevant subject.

Access | Typical offer is 96-112 UCAS tariff points in an Access to Higher Education Diploma.

IB | Typical offer is 96-112 UCAS tariff points in an IB Diploma, to include a minimum of two Highers at H3 or above.

This must also include Maths and English Language at a minimum of Standard Level S3 if equivalent GCSEs have not been obtained.

Scottish Highers | Typical offer is 96-112 UCAS tariff points in Scottish Highers. This must include a minimum of one Advanced Higher and one Higher.

Irish leaving Certificate | Typical offer is 96-112 UCAS tariff points in the Irish Leaving Certificate. This must include a minimum of two Highers. This must also include Maths and English Language at a minimum Ordinary Level.

OCR Cambridge Technical | Typical offer is an MMM-DMM in a Cambridge Technical Extended Diploma in a relevant subject.

T Level | Typical offer is a Pass (C or above on the core) in your T Level overall grade in a relevant subject.

Other | Some evidence of practical experience in agriculture or similar land-based studies is desirable.

We may interview mature applicants and those with non-traditional qualifications to ensure this is the right course for you.

The minimum academic entry requirement for this program is 72 UCAS tariff or equivalent providing this is combined with relevant experience.

Part Time Work Details

The 20 hours are the total hours. It is not per job. If you hold multiple part-time jobs then the total hours of all the work you are doing are added together.

What You'll Study

1 Year 1

Skills Development for Agriculture

Crop Production and Soil Management

Livestock Science and Husbandry

Sustainable Agriculture

Introduction to Agricultural Economics

2 Year 2

Farm Business Management and Agricultural Policy

Research Methods for Agricultural and Animal Scientists

Ruminant Livestock Production

Pig and Poultry Production

3 Year 3

Animal and Agriculture Dissertation

Industry Reflection on Agricultural Practice

Developments in Livestock Production

Language Requirement

  • IELTS6.0
  • TOEFL78
  • PTE58
  • Duolingo79

IELTS score 6.0

TOEFL score 60-78

Cambridge Advanced English score 170-175

Pearson PTE 50-57

LanguageCert 33-37

Ready to get started?

For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.

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