Master of Science in Food Science, Nutrition and Dietetics

Course Overview

The program offers structured study in food science and nutrition with a balance of theory and applied practice. Students learn core principles of human diet, food safety systems, and laboratory-based food analysis. Training includes supervised sessions in clinical nutrition and food quality testing.

The University of Malta has built this program through strong academic input in health and food sciences. Students gain exposure to research projects, laboratory methods, and diet planning tasks linked to health needs. Graduates move into roles in hospitals, public health services, food production companies, and research labs across Europe and other regions.

General Eligibility

• Bachelor’s degree in Food Science, Nutrition, Dietetics, Biology, Biochemistry, or related field
• Academic transcripts from previous study
• CV with academic and work details
• Personal statement
• Two reference letters
• Copy of passport

Part Time Work Details

Up to 20 hours per week during study period (subject to Malta student work rules)

Language Requirement

• Accepted tests:

  • IELTS: 6.5 overall (no band below 6.0)
  • TOEFL iBT: 90–95
  • PTE Academic: 59–65
  • Duolingo English Test: 110–120