BA Tourism and Environment (Co-op)(Tourism Management Stream)

The BA Tourism and Environment (Co-op) program at Brock University provides students with a comprehensive understanding of the tourism industry and its impact on the environment. Through a combination of theoretical and practical coursework, students learn about sustainable tourism practices, environmental impact assessment, and resource management. The co-op option allows students to gain valuable work experience in the field, preparing them for successful careers in tourism management. Graduates of this program are well-equipped to navigate the complex interplay between tourism and the environment, and to make informed decisions that balance economic, social, and environmental goals.

Additional Information

The program is designed to provide students with a solid foundation in the principles of sustainable tourism, including environmental sustainability, social responsibility, and economic viability. Students learn about the various aspects of tourism management, such as destination marketing, tour operations, and hospitality management, while also developing critical thinking and problem-solving skills. The co-op option offers students the opportunity to gain practical work experience in the industry, applying their knowledge and skills in real-world settings.

Discover the Perfect Blend of Theory and Practice at Brock University's BA Tourism and Environment Program

Brock University is an ideal choice for students pursuing a degree in Tourism and Environment due to its strong reputation for academic excellence and research in the field. The university's location in St. Catharines, Ontario provides access to a diverse range of tourist attractions and destinations, allowing students to gain practical experience in the industry while still being within close proximity to the university. Brock University is also known for its commitment to sustainability and environmental stewardship, making it an ideal setting for students interested in pursuing a career in sustainable tourism management.