Food and Nutrition with Foundation Year - BSc (Hons)

... United Kingdom
... Birmingham City University

Course Overview

By studying a foundation year in Health Sciences, your first year will be spent learning a wide range of broad subject areas which then open up opportunities for you to specialize further in your next year €“ which would be the first year of a full degree program. You will study very broad subjects in your foundation year, which is designed to prepare you for a range of courses and not just one particular BSc degree. So although you are studying a BSc in a specific course €“ BSc Food and Nutrition €“ the foundation year sets you up for a number of other possible degrees starting the following year. It may be that you dont end up doing a degree in precisely the same subject as your foundation year.

General Eligibility

88 UCAS tariff points from A/AS Level

Part Time Work Details

Language Requirement

  • Applicants who have not received their secondary school education in English will require an overall IELTS score of 6.5, with no subtest below 6

Programme Information
...
Course Category

Food and Nutrition


...
Campus Name

City Centre


...
Course Level

Foundation


...
Duration

4


...
Available Intake

September


...
IELTS Score

0.0


...
Tuition Fees Range

£6,250 , £6,250,


Subject Recommendations for You
Campus

Manchester, Derby (subject to approval), Newcastle (subject to approval)

Entry Score

Course Level

Foundation

Total Course Fee

£ £9250

STEM Foundation Year
Edge Hill University
Campus

Ormskirk, Lancashire, England

Entry Score

4.0

Course Level

Foundation

Total Course Fee

£ Home full-time: £9,250, International full-time: £15,500

Campus

Southampton (Main Campus), London, Birmingham, Manchester

Entry Score

Course Level

Foundation

Total Course Fee

£ 9250

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