Course Overview

By studying a foundation year in Health Sciences, your first year will be spent learning a wide range of broad subject areas which then open up opportunities for you to specialize further in your next year €“ which would be the first year of a full degree program. You will study very broad subjects in your foundation year, which is designed to prepare you for a range of courses and not just one particular BSc degree. So although you are studying a BSc in a specific course €“ BSc Food and Nutrition €“ the foundation year sets you up for a number of other possible degrees starting the following year. It may be that you dont end up doing a degree in precisely the same subject as your foundation year.

General Eligibility

88 UCAS tariff points from A/AS Level

Part Time Work Details

Language Requirement

• Applicants who have not received their secondary school education in English will require an overall IELTS score of 6.5, with no subtest below 6