BSc Oenology and Viticulture Co-op

The BSc Oenology and Viticulture Co-op program at Brock University provides students with a comprehensive education in the science and technology of winemaking and grape growing. The program combines classroom instruction with practical experience gained through cooperative education work terms, offering students the opportunity to gain hands-on experience in the wine industry. Students will learn about all aspects of the industry, including viticulture (grape growing), oenology (wine making), and wine business management. The program is designed to prepare students for careers in the wine industry, including winery operations, wine marketing, and research and development. With a focus on sustainability and innovation, this program will provide students with the knowledge and skills needed to succeed in the rapidly evolving wine industry.

Additional Information

The BSc Oenology and Viticulture Co-op program is accredited by the American Society for Enology and Viticulture and offers a variety of experiential learning opportunities, including internships, research projects, and study abroad programs. The program also has strong industry connections, with many partner wineries and organizations providing mentorship and job placement opportunities for graduating students.

Learn from Experts in the Wine Industry at Brock University

Brock University is an ideal location for studying oenology and viticulture due to its proximity to the Niagara Peninsula, one of the world's premier wine regions. The university's state-of-the-art facilities, including the Brock Wine Centre and the Vin Venture pilot plant, provide students with access to cutting-edge technology and equipment. Additionally, the university's location in St. Catharines, Ontario offers easy access to a variety of wineries and vineyards for hands-on learning opportunities.