Top-up to BSc (Hons) Baking Science and Technology (New Product Development)

Course Overview

Because this course is widely recognized across the baking industry €“ and thanks to our working partnerships €“ youll find plenty of opportunities when you graduate. Youll be well equipped to start up your own operation, run a small business, or work in an international food company. In the current climate, theres a significant need for graduates who have the technological competence along with a creative flair to allow for innovation within NPD and research €“ and graduates from this course have exactly that. The majority of bakers in the UK are employed in plant bakeries and in-store bakeries. These tend to be large companies, where opportunities for further training and career progression tend to be more positive. Prospects for promotion in baking are good, with options available to move into supervisory roles, production management roles, or into an advisory role €“ depending on which area of bakery you specialize in. If youre able to combine baking skills with business skills, there are excellent possibilities for starting your own business. One career option is to work your way up to a bakery production manager. They have a range of responsibilities, from overseeing the production process and drawing up production schedules, to making sure that products are produced on time and are of good quality, to estimating the costs and setting the quality standards.

General Eligibility

FdSc foundation degree in Baking Science and Technology or; Sufficient industry experience Applicants will be interviewed as part of the admissions process.

Part Time Work Details

Language Requirement