Course Overview
As the only qualified health professionals to assess, diagnose and deliver interventions for diet and nutrition-related problems, there has never been a greater demand for qualified, knowledgeable dietitians to contribute to improving the health and wellbeing of individuals and the wider public. Our MSc in Dietetics will provide you with the knowledge, skills, and professional approach needed for practice in a contemporary healthcare environment.
On this postgraduate degree in Dietetics, you will gain knowledge in food science, applied nutrition, clinical pathology and pharmacology, social science, and therapeutic dietetics. The development of key skills, including communication, research, and professionalism will enable you to become a compassionate and competent practitioner who can deliver effective, evidence-based, and quality-driven care. You'll learn in specially built clinical skills rooms, with specialist space so you can get the best training possible.
General Eligibility
You must have an Honours degree with a 2:1 or above which includes the study of human physiology and biochemistry (including cell biology, concepts of cell theory, an understanding of the fundamentals of biological chemistry; key biochemical molecules and their role in cellular activities; physiological processes at the organ and systems-level)
Part Time Work Details
Language Requirement