Global Hospitality Management - BSc (Hons)

The Global Hospitality Management degree at Birmingham City University provides students with a comprehensive understanding of the hospitality industry, including its operational and strategic aspects. The course covers topics such as food and beverage management, event management, sustainability in hospitality, and cultural diversity in the industry. Students will gain practical experience through internships and placements, as well as develop their leadership and management skills. Graduates of this program are well-prepared to pursue careers in hotels, restaurants, event management companies, and other hospitality-related fields.

Additional Information

This course is accredited by the Institute of Hospitality (IOH) and the International Society of Hospitality Consultants (ISHC). Students can also choose to specialize in areas such as luxury hospitality or hospitality entrepreneurship. The university has a strong industry network, providing students with opportunities for networking and career advancement.

Unlock Your Potential in Hospitality Management at Birmingham City University

Birmingham City University has an excellent reputation for hospitality education, with graduates highly sought after by employers in the industry. The university's location in the heart of Birmingham provides easy access to a diverse range of hospitality businesses, offering students valuable work experience and networking opportunities. Additionally, the university's research excellence in areas such as sustainability and cultural diversity prepares students for future challenges in the industry.

Whether you are interested in developing a career in the Global Food and Beverage sector or working in the Global Hotel industry, this course will enable you to fulfill your potential. To help in equipping you with the knowledge and skills to apply for work in the exciting global hospitality industry, the BSc Global Hospitality Management course will combine academic theories and hands-on practical experience throughout the degree, with embedded work-based learning opportunities at levels 4, 5, and 6. You will learn how to analyze the strategies of global hospitality companies, the management of hospitality facilities (including rooms division), food and beverage management, business analytics, revenue management, emotional and social intelligence. You will be adept at understanding cultural differences, customer relationship management, and global marketing strategies, in addition to a variety of other highly transferable skills.

BBC or 112 UCAS tariff points from a maximum of 3 subjects.