Whether you are interested in developing a career in the Global Food and Beverage sector or working in the Global Hotel industry, this course will enable you to fulfill your potential. To help in equipping you with the knowledge and skills to apply for work in the exciting global hospitality industry, the BSc Global Hospitality Management course will combine academic theories and hands-on practical experience throughout the degree, with embedded work-based learning opportunities at levels 4, 5, and 6. You will learn how to analyze the strategies of global hospitality companies, the management of hospitality facilities (including rooms division), food and beverage management, business analytics, revenue management, emotional and social intelligence. You will be adept at understanding cultural differences, customer relationship management, and global marketing strategies, in addition to a variety of other highly transferable skills.
BBC or 112 UCAS tariff points from a maximum of 3 subjects.
6.0 overall with 5.5 minimum in all bands
Hospitality, Events and Tourism
City Centre
Undergraduate
3
September
5.5
£9,250, £13,200,
Boca Raton, Fort Lauderdale, Davie, Jupiter, Dania Beach
6.0
$ Up to $8,000
Newark (Main Campus), Wilmington, Lewes
$ 13000
Oxford, London, San Francisco, Toronto, Vancouver, Halifax, Melbourne, Sydney
0.0
£
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