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This innovative and practically-oriented course is designed to equip students with the knowledge, skills, and competencies required to succeed in the field of nutrition and dietetics. Students will gain a deep understanding of the science of nutrition, as well as the practical application of nutritional principles in real-world settings. With a focus on evidence-based practice and cutting-edge research, this course is ideal for those looking to make a positive impact on public health through nutrition.
Our course is accredited by the Association for Nutrition (AfN), ensuring that students receive a high-quality education that meets the standards of the nutrition profession. We offer flexible learning options, including part-time and distance learning, to accommodate students' various needs and circumstances.
Wrexham Glyndwr University is renowned for its expertise in healthcare and wellbeing, with a strong research focus in nutrition and dietetics. Our state-of-the-art facilities and close ties with the local healthcare community provide students with unparalleled opportunities for practical learning and networking. Plus, our location in Wrexham offers a unique blend of rural and urban environments, providing a stimulating and diverse learning environment.
The minimum IELTS score required is 6
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