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BA (Hons) in International Hotel and Hospitality Management with Internship

Cardiff Metropolitan University, United Kingdom
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Course Overview

The BA (Hons) in International Hotel and Hospitality Management with Internship at Cardiff Metropolitan University provides students with a comprehensive understanding of the global hotel and hospitality industry. The course covers all aspects of the industry, from managing hotels and restaurants to event management and tourism marketing. Students will gain practical experience through an internship in a hospitality-related organization, giving them valuable hands-on experience in the field. Graduates of this program are well-prepared to pursue careers in hotel and restaurant management, event planning, and tourism marketing.

Additional Information

The course is designed for students who are interested in pursuing a career in the hotel and hospitality industry. The internship component provides students with the opportunity to gain practical experience and build their professional network. Students will also have access to state-of-the-art facilities and equipment, including a commercial kitchen and restaurant management software. Cardiff Metropolitan University is located in the heart of Cardiff, providing easy access to local amenities and attractions.

A Leading University for Hotel and Hospitality Management Education

Cardiff Metropolitan University offers a high-quality education that prepares students for successful careers in the hotel and hospitality industry. The university has a strong reputation for producing well-rounded graduates who are equipped with the skills and knowledge needed to succeed in this fast-paced and dynamic field. The university's location in Cardiff also provides students with easy access to local amenities and attractions, as well as opportunities to network with professionals in the industry.

Why You Should Study This Course

Hospitality is a vital sector of the UK economy, and as an industry, it has proven itself in the recent past to be both innovative, agile and resilient in the face of disease and natural disasters. Consequently, there is a strong need for specialist managers in the areas of operations, revenue management, innovation, digital skills, sustainability, and risk management. The skills acquired enable graduates to develop into senior managers in a relatively short period of time in a wide range of areas including employment in hotels, restaurants, clubs, bars, licensed retail management, conference and event management, human resources and marketing within hospitality; plus hospitality sections within the armed services, contract, health service and welfare catering.

As such the hospitality industry offers a diverse range of career opportunities where graduates will be well-placed to secure managerial positions in the private, public, and voluntary sectors of the industry.

The BA (Hons) International Hotel and Hospitality Management and BA (Hons) International Hotel and Hospitality Management with Internship programmes have been designed to provide graduates with the range of skills and knowledge required for management positions in one of the largest employment sectors both globally and in the UK. The BA (Hons) programmes are accredited by the Institute of Hospitality. Successful graduates are eligible for licentiate membership of the Institute of Hospitality.

We have a dedicated employability lead within the Department who brings in employers offering placement schemes to students and assists students seeking internships and placements. We also have a Careers consultant for the School of Management as part of the wider Careers Service, which is open to both existing students and recent graduates. This team combined provides a range of careers events including careers fairs and forums and support including employability talks and workshops. Cardiff School of Management is also home to the Centre for Entrepreneurship Cardiff Metropolitan University's dedicated department for supporting and encouraging entrepreneurship amongst students and graduates.

Further study options include several certification courses such as BIIAB Personal License Holders Award and Level 2 Food Safety. Also, students have an opportunity to complete a M.Sc. in Hospitality and Tourism Management or M.Sc. in Event Management, with opportunities for progression onto doctoral programmes, such as MPhil, PhD, DMan and Prof Doc, all here at Cardiff Metropolitan University.

General Eligibility

Minimum three A levels. Grades CC to include a Science/Food/Nutrition subject.

Part Time Work Details

20 Hours of Work permit weekly for international students.

What You'll Study

1 Year 1
  • Foundations of Hospitality

  • Culinary and Service Operations

  • Marketing for Tourism, Hospitality and Events

  • People Development within Organisations

  • Revenue, Costing and Budgetary Controls

  • * Module available through the medium of Welsh

  • Compulsory optional modules (pick one of the following) **

  • Practical Hotel and Hospitality Operations

  • Applied Business Spanish 1

  • Mandarin Chinese in Professional Contexts 1

  • French in Professional Contexts 1

2 Year 2

Compulsory:

  • Hotel Operations, Tactics and Decision-Making

  • Hospitable Events in the Third Sector

  • Research Design in Practic

  • * Module available through the medium of Welsh

  • Compulsory optional modules (pick at least one)

  • Consumer Behaviour for Tourism, Hospitality and Events

  • People Management for Tourism, Hospitality and Events

  • Business Start-Up and Entrepreneurship


Options*:

  • Summer Work Placement

  • Technologies for Tourism, Hospitality and Events

  • Applied Business Spanish 2

  • Mandarin Chinese in Professional Contexts 2

  • French in Professional Contexts 2

3 Year 3

Compulsory:

  • Critical Hospitality

  • Sustainable Hotel and Hospitality Management in a Changing World

  • Strategic Leadership and Change Management

  • Dissertation, Enterprise Project, Consultancy Project OR Independent Research Project


Options*:

  • Resort and Stadia Management

  • Gastronomic Tourism

  • Marketing Communications in the Digital Age

  • Employee Resourcing and Volunteer Management

  • Destinations and Events

  • Spanish in Professional Contexts 3 **

  • Mandarin Chinese in Professional Contexts 3 **

  • French in Professional Contexts 3

Language Requirement

  • IELTS5.5
  • TOEFL59
  • PTE50
  • Duolingo69

Academic IELTS 6.0 overall with at least 5.5 in all elements, or equivalent.

Ready to get started?

For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.

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