Course Overview

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business.

Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.

In addition, you will become part of a strong professional network that can support you with coaching and mentoring as you develop your career plans.  

General Eligibility

Part Time Work Details

Language Requirement

• The minimum IELTS score required is 6.5