BSc Oenology and Viticulture Co-op

The BSc Oenology and Viticulture Co-op program at Brock University provides students with a comprehensive education in the science and technology of wine production. The program covers all aspects of winemaking, from grape growing and harvesting to fermentation, aging, and bottling. Students will learn about the latest techniques and technologies used in the industry, as well as the business and marketing side of the trade. The co-op option allows students to gain practical work experience in the field, giving them a competitive edge in the job market after graduation.

Additional Information

The program is designed for students who are interested in pursuing a career in the wine industry, whether as winemakers, viticulturists, or wine business professionals. The co-op option provides students with the opportunity to apply their classroom learning to real-world situations and gain valuable work experience.

Unlock Your Passion for Wine at Brock University

Brock University is an ideal choice for students interested in pursuing a career in oenology and viticulture due to its strong reputation in the field. The university's location in the Niagara Region, Ontario provides easy access to vineyards and wineries, offering students unique opportunities for hands-on learning and networking. Additionally, Brock University's Faculty of Applied Health Sciences has a strong research focus, ensuring that students have access to cutting-edge knowledge and techniques in the field.