MSc Food Production Management

... United Kingdom
... University of Nottingham
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Course Overview

This masters course balances scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain.

General Eligibility

Part Time Work Details

Language Requirement

  • The minimum IELTS score required is 6.5

Programme Information
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Course Category

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Campus Name

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Course Level

Postgraduate

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Duration

12

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Available Intake

Sep

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IELTS Score

6.5

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Tuition Fees Range

28700,

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