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MSc Food Production Management

... United Kingdom
... University of Nottingham

Course Overview

This masters course balances scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain.

General Eligibility

Part Time Work Details

Language Requirement

  • The minimum IELTS score required is 6.5

Programme Information
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Course Category


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Campus Name


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Course Level

Postgraduate


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Duration

12


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Available Intake

Sep


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IELTS Score

6.5


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Tuition Fees Range

28700,


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