This masters course balances scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain.
The minimum IELTS score required is 6.5
Postgraduate
12
Sep
6.5
28700,
London, England.
6.0
Postgraduate
£9,250, £13,325
Edinburgh, Scotland, United Kingdom
6.5
Postgraduate
17320
Leeds, England
6.0
Postgraduate
9000