This masters course balances scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain.
The minimum IELTS score required is 6.5
Postgraduate
12
Sep
6.5
28700,
West Sussex, England
7.0
Postgraduate
15460
Bozeman, Montana
7.0
Postgraduate
15418
Loughborough, England
6.5
Postgraduate
29100