BHE UNI - Course - MSc Food Production Management

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MSc Food Production Management

United Kingdom

University of Nottingham

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Course Overview

This masters course balances scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain.

General Eligibility

Part Time Work Details

Language Requirement

The minimum IELTS score required is 6.5

Programme Information

Course Category

Campus Name

Course Level

Postgraduate

Duration

12

Available Intake

Sep

IELTS Score

6.5

Tuition Fees Range

28700,

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