Course Overview

This degree has a primary focus on the production and consumption of food products and on the behavior of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses. Key topics covered are: marketing and consumer behavior global economics investigating agri-food systems from farm to folk agri-business management food science and technology If youre interested in pursuing a managerial career in the food processing, retail, and foodservice sector, this degree is for you. You'll also be well placed for a wide range of careers in the global food supply chain management sector, with a solid understanding of the complexity of the global food chain system. You will study the principles of management, economics, marketing, and finance, as they apply to the management of sustainable food businesses and the global food sector. Graduates will have the necessary skills to analyze problems, propose and criticize alternative solutions relevant to food businesses and the agri-food sector.

General Eligibility

A Level: ABB-BBB IB: 32 points

Part Time Work Details

Language Requirement

• Applicants whose first language is not English require a minimum score of IELTS 6.5 or equivalent with no less than 5.5 in each of the four elements of the test.