Bachelor of Science Fisheries and Aquaculture (Co-op)

The Bachelor of Science in Fisheries and Aquaculture (Co-op) program at Vancouver Island University is a comprehensive undergraduate degree that provides students with a solid foundation in the biological, ecological, and environmental aspects of fisheries and aquaculture. Students will learn about the various aspects of fisheries and aquaculture, including fish anatomy and physiology, fishing gear and techniques, aquaculture systems and management, and the environmental impacts of fishing and aquaculture. The program also includes co-op work terms, providing students with hands-on experience in the industry. Graduates of this program will be well-prepared to pursue careers in fisheries and aquaculture management, research, or policy development.

Additional Information

The program is designed to provide students with a balance of theoretical knowledge and practical skills, with an emphasis on sustainability and environmental stewardship. The co-op work terms offer valuable opportunities for students to gain experience in the industry and build their professional network. Students will also have access to state-of-the-art facilities and equipment, including a new aquaculture research facility.

Discover the Perfect Blend of Theory and Practice at Vancouver Island University

Vancouver Island University is an ideal location for studying fisheries and aquaculture due to its proximity to the Pacific Ocean and numerous nearby coastal ecosystems. The university has a strong reputation for excellence in fisheries and aquaculture education, with a dedicated faculty and cutting-edge research facilities. Students will benefit from the university's commitment to sustainability and environmental stewardship, as well as its location in a region with a diverse range of aquatic ecosystems.