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BSc (Hons) Food Science and Nutrition

University of Surrey - Study Group, United Kingdom
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Course Overview

Gain industry experience through our Professional Training placements, where you can work for a range of employers, including the Government, specialised bakery, confectionary, cereal and dairy food companies, as well as nutrition businesses.

Why You Should Study This Course

Gain industry experience through our Professional Training placements, where you can work for a range of employers, including the Government, specialised bakery, confectionary, cereal and dairy food companies, as well as nutrition businesses.

Language Requirement

  • IELTS6.5
  • TOEFL93
  • PTE65
  • Duolingo89

The minimum IELTS score required is 6.5

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