Course Overview

Healthy eating, nutrition, and lifestyles are becoming key issues in todays society. By focusing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference in peoples lives. By combining theoretical modules with real-life clinical placements youll gain all the skills you need for your future career. You'll be eligible to apply for registration with the Health and Care Professions Council on successful completion of the course. Youll benefit from research-informed teaching and tailored facilities in our multi-million pound Peninsula Allied Health Centre. The course is accredited by the British Dietetic Association.

General Eligibility

GCSEs Normally 5 GCSEs grade C/4 or above to include Mathematics, English, and Science. Preference is given to applicants who have obtained these grades on application. Please note the institution may consider equivalent numeracy and literacy qualifications.

Part Time Work Details

Language Requirement

• 5.5 overall (6.0 for integrated programs)