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Biochemistry is where chemical processes merge with biological functions and systems. It’s a fascinating area of study where scientists focus on the biochemical reactions that happen at the molecular level in living things.
Biochemical research is an integral part of many fields, and discoveries in biochemistry have improved — and continue to improve — the quality of our lives. From contributions to the area of medicine — including in cell biology, pharmacology, immunology, nutrition, cancer research, and forensic medicine — to its applications in industry and food production, biochemistry is demonstrating an ever-widening range of impact, opening up exciting new opportunities for future biochemists.
General Chemistry II with Application Biosystems
Nucleic Acid Biochemistry
Structure and Mechanism in Biological Chemistry
Protein Biochemistry and Enzymology
Full List of Courses and Learning Outcomes for Biochemistry
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