BHE UNI - Course - BSc Food Technology and Operations Management

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BSc Food Technology and Operations Management

Canada

British Columbia Institute of Technology

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Course Overview

General Eligibility

Part Time Work Details

Language Requirement

The minimum IELTS score required is 7

Programme Information

Course Category

Campus Name

Course Level

Undergraduate

Duration

24

Available Intake

Sep

IELTS Score

7.0

Tuition Fees Range

20091,

20091.04, (INT)

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