BHE UNI - Course - BSc Nutrition

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BSc Nutrition

United Kingdom

Queen Margaret University

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Course Overview

On this course you will learn the scientific and social importance of nutrition in a modern university with advanced equipment. Real-world voluntary experience will foster your practical skills. It is accredited by the Association for Nutrition (AfN)*

General Eligibility

Part Time Work Details

Language Requirement

The minimum IELTS score required is 6

Programme Information

Course Category

Campus Name

Course Level

Undergraduate

Duration

36

Available Intake

Sep

IELTS Score

6.0

Tuition Fees Range

7000,

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