BSc Nutrition

... United Kingdom
... Queen Margaret University
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Course Overview

On this course you will learn the scientific and social importance of nutrition in a modern university with advanced equipment. Real-world voluntary experience will foster your practical skills. It is accredited by the Association for Nutrition (AfN)*

General Eligibility

Part Time Work Details

Language Requirement

  • The minimum IELTS score required is 6

Programme Information
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Course Category

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Campus Name

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Course Level

Undergraduate

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Duration

36

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Available Intake

Sep

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IELTS Score

6.0

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Tuition Fees Range

7000,

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