BSc Nutrition

... United Kingdom
... Queen Margaret University

Course Overview

On this course you will learn the scientific and social importance of nutrition in a modern university with advanced equipment. Real-world voluntary experience will foster your practical skills. It is accredited by the Association for Nutrition (AfN)*

General Eligibility

Part Time Work Details

Language Requirement

  • The minimum IELTS score required is 6

Programme Information
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Course Category


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Campus Name


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Course Level

Undergraduate


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Duration

36


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Available Intake

Sep


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IELTS Score

6.0


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Tuition Fees Range

7000,


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Entry Score

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Course Level

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Total Course Fee

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Campus

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Entry Score

6.5

Course Level

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Total Course Fee

£ 22200

BA (Hons) Business Administration (Top up)
University of Bedfordshire
Campus

Bedfordshire and Buckinghamshire, England

Entry Score

5.5

Course Level

Undergraduate

Total Course Fee

£ Home full-time: £9,250, International full-time: £13,500

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