BSc Nutrition

... United Kingdom
... Queen Margaret University

Course Overview

On this course you will learn the scientific and social importance of nutrition in a modern university with advanced equipment. Real-world voluntary experience will foster your practical skills. It is accredited by the Association for Nutrition (AfN)*

General Eligibility

Part Time Work Details

Language Requirement

  • The minimum IELTS score required is 6

Programme Information
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Course Category


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Campus Name


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Course Level

Undergraduate


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Duration

36


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Available Intake

Sep


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IELTS Score

6.0


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Tuition Fees Range

7000,


Subject Recommendations for You
Campus

Elmira, New York

Entry Score

6.5

Course Level

Undergraduate

Total Course Fee

$ $21,440

Campus

Callaghan (NSW), Newcastle City, Ourimbah, Port Macquarie, Sydney, Singapore

Entry Score

6.0

Course Level

Undergraduate

Total Course Fee

AU$ 37735

Campus

Falmouth, England

Entry Score

6.0

Course Level

Undergraduate

Total Course Fee

UK:£9,250 per year EU/international:£17,460 per year, Per placement year:£1,850

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