Course Overview

Focusing on various management and decision issues relevant to the agri-food sector in an ever-changing international environment, the global agri-business and food chain management program enable current and future managers to develop and broaden their expertise, build critical skills, and enhance their career prospects in the agri-business sector.

Career options are broad, spanning a range of roles within the agri-business sector, including marketing, general management, finance, policy, and consultancy in private, public, and non-government organizations nationally and internationally. Working in the international agri-business environment encompasses various functions, including finance, human resources, customer services, logistics, marketing, cross-cultural exporting and importing, and purchasing. The course develops the student’s knowledge of agricultural systems, finance, and human resource management. It provides a detailed insight into marketing and the industries supporting agricultural production, processing, transportation, and supply chain strategy. Students apply critical concepts to the formulation of effective international business strategies. Case studies are frequently used to allow students to focus on sectors where they have a particular interest.

General Eligibility

An honors degree (minimum lower second class)

or

A good FdSc/HND pass in a relevant subject area and related industrial or professional experience of at least two years.

In addition, the suitability of candidates for particular programs may be assessed by interview, considering reports from referees, and evaluating previous experience.

Part Time Work Details

20 hours of work permit weekly for international students.

Language Requirement

• IELTS Academic *

  6.0 overall (with no less than 5.5 in any component)