Bachelor of Nutrition and Dietetics

This program builds skills in nutrition science, food systems, and dietary planning. Students study how nutrition links to health conditions and learn how to design suitable diet plans for individuals and groups. Laboratory sessions and supervised practice support classroom learning.

Training includes experience in clinical settings and community health centres. Students learn to assess dietary needs and support health improvement plans under supervision.

Graduates gain skills for work in healthcare services, food industries, and public health organisations. Career paths include dietetic support roles, nutrition advisory positions, and wellness services. The program also supports progression to higher studies in nutrition and health-related fields.

Applicants need a completed secondary school certificate or equivalent qualification with acceptable grades. Applications are submitted online with academic transcripts, passport copy, and supporting documents.

Scholarships may be available for students with strong academic results or financial need. These can reduce tuition fees. Early application may increase scholarship chances.

International students may work up to 20 hours per week during study periods under Cyprus student visa rules