BBA (Hons) Culinary Industry Management

This BBA (Hons) in Culinary Industry Management at Birkbeck University of London is designed to give students a comprehensive understanding of the culinary industry, from food production and management to hospitality and entrepreneurship. The course will cover topics such as menu planning, food safety and hygiene, kitchen operations, and restaurant management. Students will also have the opportunity to specialize in areas such as sustainability, innovation, and global cuisine. This course is ideal for those interested in pursuing a career in the culinary industry, including restaurateurs, chefs, food scientists, and hospitality managers.

Additional Information

The course will be taught by experienced industry professionals and academics, providing students with both practical and theoretical knowledge. The University of London is known for its high-quality education and strong industry connections, providing students with excellent opportunities for internships, placements, and career advancement. The campus is located in the heart of London, providing students with access to a vibrant culinary scene and a range of exciting food-related opportunities.

Discover the Culinary Industry Management Excellence at Birkbeck University of London

Birkbeck University of London is an excellent choice for those interested in pursuing a BBA (Hons) in Culinary Industry Management due to its strong reputation for academic excellence, cutting-edge research, and industry connections. The University is located in the center of London, providing students with access to a diverse range of culinary experiences and opportunities for networking and career advancement. Additionally, Birkbeck has a long history of producing successful alumni who have gone on to excel in their chosen fields.

This unique course, jointly delivered by Birkbeck and the renowned Le Cordon Bleu Culinary Arts Institute, provides a firm foundation in culinary techniques and the skills required to manage successful food businesses or to progress a career in the service industry. Teaching on the BBA Culinary Industry Management is equally split between Birkbeck Department of Management and Le Cordon Bleu London. This allows you to address key concepts in the culinary arts while learning the project management and development skills required of managers in food businesses in the twenty-first century. You will gain experience in a real food business work environment through an internship component while also developing your academic, practical, and interpersonal skills. The program also enables you to develop your research and presentation skills together with your ability to design, develop and implement systems that assist in the successful operation of a food business. The program encourages forward-thinking and the ability to develop ideas that may provide a positive contribution to the changing needs of the global food industry and the environment within which it operates. Once you graduate you will be equipped to enter a variety of management careers in the food industry.

Graduates will be able to pursue career paths in areas such as:

new product and recipe development

concept development

food production management

food and beverage management

training

entrepreneurs setting up their own businesses.

We offer a comprehensive Careers Service - Birkbeck Futures - your career partner during your time at Birkbeck and beyond. At every stage of your career journey, we empower you to take ownership of your future, helping you to make the connection between your experience, education, and future ambitions.

UCAS TARIFF POINTS

96-112 points (e.g. A-levels CCC-BBC)

The UCAS tariff score is applicable to you if you have recently studied a qualification that has a UCAS tariff equivalence. UCAS provides a tariff calculator for you to work out what your qualification is worth within the UCAS tariff.

GCSES

Applicants will normally be expected to have grade C or grade 4 in GCSE-level English and mathematics.

20 hours of work permit weekly for international students.