Course Overview
This program builds skills for leadership roles in tourism and hospitality settings. Students learn how hotel and travel services operate, along with methods for managing guest services and staff coordination. The course includes practical tasks linked to hotel operations, tourism planning, and service delivery.
Learners gain knowledge that supports work in hotels, resorts, travel companies, and event services. The qualification also supports movement into supervisory roles or further study in hospitality management. Graduates gain confidence in handling service operations and team responsibilities within hospitality organizations.
General Eligibility
Applicants need a bachelor degree or MQF Level 6 qualification in hospitality, tourism, business, or related fields. Work experience in hospitality or tourism services can support admission.
Application steps include:
- Application form
- Academic transcripts
- Passport copy
- English test result
Scholarship options may include partial tuition support for strong academic records or early applications.
Part Time Work Details
Up to 20 hours/week during study period
Language Requirement
- IELTS: 6.0 overall (no band below 5.5)
- TOEFL iBT: 72+
- PTE Academic: 50+
- Duolingo: 95–105