The Diploma in Horticulture – Food and Farming at Durham College is designed to provide students with a comprehensive understanding of the principles and practices of sustainable food production, including organic farming, permaculture, and agroecology. The program covers topics such as soil science, plant identification, crop management, and food safety, with a focus on local and regional food systems. Students will gain hands-on experience through practicum courses and participate in field trips to local farms and food production sites. This program is ideal for individuals interested in pursuing careers in agriculture, horticulture, or related fields.
Additional Information
The program consists of 30 credits, including 12 credits of core courses and 18 credits of elective courses. Students will also have the opportunity to participate in workshops and seminars on topics such as entrepreneurship, marketing, and business management. The program is delivered through a combination of lectures, discussions, and hands-on activities, with a focus on practical applications and real-world examples.
Unlocking the Secrets of Sustainable Food Production at Durham College
Durham College is an ideal choice for students pursuing a diploma in Horticulture – Food and Farming due to its strong reputation for academic excellence and experiential learning. The college's state-of-the-art facilities, including greenhouses, gardens, and agricultural fields, provide students with ample opportunities to gain hands-on experience in food production and sustainable agriculture practices. Additionally, the college's location in the heart of Ontario provides easy access to a diverse range of local and regional food systems, offering students a unique opportunity to learn from real-world examples and apply their knowledge in practical settings.