MSc Culinary Innovation Management

This MSc program is designed for aspiring culinary innovators who want to take their passion for food and cooking to the next level. Students will learn how to develop new and exciting menus, create innovative food products, and manage successful food businesses. The program covers topics such as food science, nutrition, marketing, and entrepreneurship, giving students a comprehensive understanding of the culinary industry. With expert teaching staff and access to state-of-the-art facilities, students will gain the knowledge and skills needed to succeed in this dynamic and exciting field.

Additional Information

Our MSc Culinary Innovation Management program is designed for individuals who want to pursue a career in the culinary industry, including restaurants, food manufacturing, and food retail. The program is also suitable for those who want to start their own food business or work as consultants in the industry. With a strong focus on practical skills and real-world applications, students will gain the expertise needed to succeed in this field.

Discover Your Passion for Culinary Innovation at Birkbeck University of London

Birkbeck University of London is an ideal choice for individuals pursuing a degree in Culinary Innovation Management. Our university offers a diverse range of culinary programs, giving students access to a wealth of knowledge and expertise. Our teaching staff are experienced professionals in the industry, providing students with valuable insights and real-world experience. Additionally, Birkbeck's location in London provides students with unparalleled access to the city's vibrant culinary scene, offering endless opportunities for networking and learning.

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, is designed to develop future leaders in the culinary arts and hospitality industry. You will develop the professional skills required to undertake a wide range of roles in the culinary industry, including entrepreneurship, culinary arts and hospitality management, and leadership and innovation in the area of the food business.

Within the complex and evolving global culinary industry, there is an increasing need for businesses to develop solutions that will respond to consumer trends and increase customer satisfaction and loyalty. With an emphasis on innovation within the field of culinary arts and management, this course aims to prepare you to shape the future of the industry with a creative, sustainable, and entrepreneurial approach.

Graduates can pursue a range of careers in the culinary industry, including:

• product development

• operations management

• marketing

• management positions in hospitality organizations

• education and food writing

• business development

• start-up and corporate entrepreneurship.

We offer a comprehensive Careers Service - Birkbeck Futures - your career partner during your time at Birkbeck and beyond. At every stage of your career journey, we empower you to take ownership of your future, helping you to make the connection between your experience, education, and future ambitions.

Our standard postgraduate entry requirement is a second-class honors degree (2:2 or above) from a UK university or an equivalent international qualification.

20 hours of work permit weekly for international students.