Course Overview

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, is designed to develop future leaders in the culinary arts and hospitality industry. You will develop the professional skills required to undertake a wide range of roles in the culinary industry, including entrepreneurship, culinary arts and hospitality management, and leadership and innovation in the area of the food business.

Within the complex and evolving global culinary industry, there is an increasing need for businesses to develop solutions that will respond to consumer trends and increase customer satisfaction and loyalty. With an emphasis on innovation within the field of culinary arts and management, this course aims to prepare you to shape the future of the industry with a creative, sustainable, and entrepreneurial approach.

Graduates can pursue a range of careers in the culinary industry, including:

• product development

• operations management

• marketing

• management positions in hospitality organizations

• education and food writing

• business development

• start-up and corporate entrepreneurship.

We offer a comprehensive Careers Service - Birkbeck Futures - your career partner during your time at Birkbeck and beyond. At every stage of your career journey, we empower you to take ownership of your future, helping you to make the connection between your experience, education, and future ambitions.

General Eligibility

Our standard postgraduate entry requirement is a second-class honors degree (2:2 or above) from a UK university or an equivalent international qualification.

Part Time Work Details

20 hours of work permit weekly for international students.

Language Requirement

• If English is not your first language or you have not previously studied in English, the requirement for this program is the equivalent of an International English Language Testing System (IELTS Academic Test) score of 7.0, with not less than 6.5 in each of the sub-tests.