BSc (Hons) in Human Nutrition & Dietetics

The BSc (Hons) in Human Nutrition and Dietetics at Cardiff Met is a comprehensive program that equips students with the knowledge and skills required to become a registered dietitian. The course covers all aspects of human nutrition, including nutrient metabolism, food science, and public health nutrition. Students will learn how to assess individuals' nutritional needs, develop personalized nutrition plans, and evaluate the impact of diet on health outcomes. In addition, students will gain practical experience through placements and projects, preparing them for a successful career in the field.

Additional Information

This course is accredited by the British Dietetic Association (BDA) and the Health and Care Professions Council (HCPC), ensuring graduates are eligible to register as a dietitian. Students will also have access to state-of-the-art facilities, including a nutrition laboratory and a human nutrition research center. Our experienced teaching staff has extensive knowledge of the field, providing students with the best possible learning experience.

Unlock Your Career Potential in Human Nutrition & Dietetics at Cardiff Met

Cardiff Met is an excellent choice for those pursuing a career in human nutrition and dietetics. Our university is located in the vibrant city of Cardiff, offering students access to a diverse range of cultural, recreational, and professional opportunities. We have strong industry connections, providing students with ample opportunities for work experience and networking. Plus, our graduates are highly sought after by employers, giving them an excellent chance at securing a well-paying job upon completion of the program.

Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.

Minimum three A levels. Grades CC to include a Science/Food/Nutrition subject.

20 Hours of Work permit weekly for international students.