BSc (Hons) in Human Nutrition & Dietetics

Course Overview

Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.

General Eligibility

Minimum three A levels. Grades CC to include a Science/Food/Nutrition subject.

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• Academic IELTS 6.0 overall with at least 5.5 in all elements, or equivalent.