BSc Food Science (with Foundation Year)

The BSc Food Science (with Foundation Year) program at the University of Reading provides students with a comprehensive understanding of the science and technology behind food production, processing, and distribution. The program covers topics such as food safety, quality control, and nutrition, equipping students with the knowledge and skills needed to work in this dynamic and exciting field. With a strong focus on practical applications, students will gain hands-on experience through laboratory sessions and industrial visits. This course is ideal for those interested in pursuing a career in food science or related fields.

Additional Information

The University of Reading is ranked 4th in the UK for Food Science and Technology (Complete University Guide 2022). Our graduates have gone on to work for top food companies, government agencies, and academic institutions. We also offer a range of scholarships and bursaries to help support students financially.

Learn from Experts in Food Science at the University of Reading

The University of Reading is an ideal choice for students pursuing a degree in Food Science due to its strong reputation in the field. Our teaching staff are experts in their fields, with a wealth of experience in food science research and industry. The university's location in the Thames Valley also provides easy access to a range of food-related companies and organizations, offering students valuable networking opportunities.