Diploma Food And Beverage Management - Restaurant Operations

This diploma program is designed to provide students with the knowledge and skills necessary to manage and operate a restaurant or food service establishment. Students will learn about menu planning, inventory management, staff supervision, and customer service, among other topics. The program also covers the financial and regulatory aspects of running a food service business.

Additional Information

The program is delivered through a combination of lectures, seminars, and hands-on training in a commercial kitchen setting. Students will also complete an internship or co-op placement to gain practical experience in the industry. Graduates of the program are eligible to write the Certified Food Service Manager (CFSM) certification exam.

Leading Culinary and Hospitality Education at Centennial College

Centennial College is a leading provider of culinary and hospitality programs in Canada. The college has state-of-the-art facilities and a strong industry connection, providing students with opportunities for practical experience and job placement upon graduation. The program faculty are experienced professionals in the food service industry, bringing real-world expertise to the classroom.