Course Overview

It is increasingly recognised that reductionist approaches to tackling food-related issues are ineffective and that a more comprehensive and holistic approach is required if we are to understand the many ways that food influences our lives, and effectively address the many injustices and inequalities that are manifest in the food system. This programme takes an engaged, critical and broad-ranging approach to examining the many ways that food ‘nourishes’ us, how it shapes who we are and how it can be used as a tool for positive social and environmental purposes. Your studies will be brought to life with guest speakers, seminars and case studies, and, where possible and practical, field trips and site visits to farms, gardens and markets, food producers and factories, and restaurants and museums. Through input from a wide range of specialist, expert and industry speakers, you will gain exposure to the diverse influences that affect how we produce, process, represent, practise and consume food. Scotland is often the showcase for this, but we retain a global outlook and the concepts covered are transferable to other cultures and countries.

General Eligibility

Part Time Work Details

Language Requirement

• The minimum IELTS score required is 6