BSc (Hons) Food and Nutrition

Course Overview

Transferable employability skills are embedded throughout the program enabling our students to succeed in their future careers across the food supply chain and beyond. There are modules in the program that provide the students with opportunities to develop employability skills or as part of the skill modules. Stakeholders and employers have been engaged in the early stages of the development of this program to ensure improved links to practice and enhance the skills, competency, and employability of graduates of the BSc (Hons) Food and Nutrition program. Placements There is the option of completing a year in a work placement opportunity, as part of the 4-year Sandwich Degree option, between Levels 5 and 6. The 60 (level 5) credits offered for this sandwich year are additional credits to the core degree and do not contribute towards the final award of BSc Food and Nutrition. An additional certificate of achievement will be issued in relation to this placement option.

General Eligibility

Three subjects at grade C/4 or above Must include Mathematics, English language, and Science subject Level 2 equivalent qualifications (e.g. Functional Skills) are accepted Must have been achieved at the point of enrolment Preference is given to applicants who have obtained these grades on the application

Part Time Work Details

Language Requirement

• A minimum overall score of 6.0, with 6.0 in writing and no less than 5.5 in the remaining three skills.