MSc Food Innovation with Industrial Practice

The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains. The course draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and the environment, climate change, packaging, human nutrition, and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognized by the Royal Society for Public Health.

Applicants should have a relevant Bachelor's honors degree (UK equivalent) class 2:2 or above (or an overseas equivalent).