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BSc (Hons) Nutrition

Liverpool Hope University, United Kingdom
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Course Overview

Nutrition is becoming a vital discipline as the awareness of the importance of healthy eating grows. Nutritionists have a crucial role in helping us understand how diet helps maintain health and prevents disease. Nutritionists work in a diverse and wide range of professional functions providing and implementing evidence-based nutritional guidelines and public health nutrition strategies and developing the safe, sustainable, and healthy foods of the future.

Our Nutrition degree focuses on developing the practical, professional and research skills needed to create a successful career as a professional nutritionist in various roles across the public health and commercial food sectors (as well as preparation for further study or pursuing a career in dietetics).

The curriculum focuses on nutritional science; the food supply chain; the social and behavioural sciences; health and wellbeing; and the importance of professional conduct. You will be taught in our new Health Sciences building, which features specialist laboratories and equipment for studying food, nutrition and health.

You will learn from a highly committed team of research-active UK registered nutritionists (supported with additional expertise in food science, the biological sciences, and public health). Our staff have a wide range of practical experience and are enthusiastic about the academic subject and the quality of your student experience.

General Eligibility

A-Levels BBC

UCAS Tariff Points 112 UCAS Tariff points must come from at least two A Levels (or equivalent). Additional points can be made up from a range of alternative qualifications.

BTEC DMM

Access to HE 112 Tariff Points

IB 28

Irish Leaving Certificate 112 Tariff Points from Higher Level qualifications only

Welsh Baccalaureate This qualification can only be accepted with other relevant qualifications.

T-Levels 120 Tariff Points / Merit

Subject Requirements: you will also need a GCSE grade C/4 in Mathematics, English Language and two sciences (Chemistry, Biology, Physics or double award science equivalents). You also need to have, or be studying towards, an A level in a science discipline.

Part Time Work Details

20 hours of work permit weekly for international students.

What You'll Study

1 Year 1
  • Principles of human nutrition

  • General Anatomy and Physiology

  • Nutritional biochemistry and metabolism

  • Food systems

  • Nutritional modification

2 Year 2
  • Nutritional assessment

  • Nutrition throughout the lifecycle

  • Influencing factors that affect health and nutritional status

  • Basic dietary epidemiology and public health nutrition

  • Pathology of diseases

  • Endocrinology, gut microbiome and metabolic diseases

  • Molecular and cellular biology

  • Immunology

  • Bioscience lab techniques

3 Year 3
  • Nutrition, physical activity, and sport 

  • Clinical Nutrition 

  • Public health nutrition 

  • Food choice, behaviour modification and nutrition education

  • Food supply, formulation, and policy

  • Nutrition ethics & professional practice

  • Food processing techniques and biotechnology

  • Food product development, food packaging and sensory evaluation

  • Food safety, authenticity, and food quality management

  • Contemporary issues in food science & food innovation

Language Requirement

IELTS

6.0 overall (with reading and writing at 6.0) and no individual score lower than 5.5.

Additional Information

Available other courses: Nutrition and Accounting & Finance Nutrition and Art & Design History Nutrition and Business Management Nutrition and Childhood & Youth Nutrition and Contemporary Performance Nutrition and Criminology Nutrition and Dance Nutrition and Digital Creativity Nutrition and Drama Nutrition and Education Nutrition and English Literature Nutrition and Geography Nutrition and Health & Wellbeing Nutrition and History Nutrition and Human Biology Nutrition and Human Geography Nutrition and Marketing Nutrition and Media & Communication Nutrition and Music Production Nutrition and Philosophy & Ethics Nutrition and Politics Nutrition and Psychology Nutrition and Religious Studies Nutrition and Social Care Nutrition and Social Policy Nutrition and Special Educational Needs Nutrition and Sport & Exercise Science Nutrition and Tourism

Ready to get started?

For any enquiries or further details, please don't hesitate to contact us. Let's take the next step in your academic journey together.

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