Course Overview
Students can commence the Co-op program once they have successfully completed and passed the 8 core classroom modules
• The college will organise paid job placement for students free of charge.
• Students will practise and demonstrate their hospitality operations skills from their classes in real life workplace settings.
• Students will meet real-life clients in the field.
• Students will develop new contacts and networks.
• Students will take on and develop multiple roles in the industry.
• Students will develop self-confidence, excellent communication skills and their own style in the field.
• Students will be assigned a supervisor to assess and sign-off on core competencies.
General Eligibility
• 18 years minimum
• Completed high school diploma or higher post-secondary level qualification
Part Time Work Details
20 Hours of Work permit weekly for international students.
Language Requirement