Course Overview

Students can commence the Co-op program once they have successfully completed and passed the 8 core classroom modules

• The college will organise paid job placement for students free of charge.

• Students will practise and demonstrate their hospitality operations skills from their classes in real life workplace settings.

• Students will meet real-life clients in the field.

• Students will develop new contacts and networks.

• Students will take on and develop multiple roles in the industry.

• Students will develop self-confidence, excellent communication skills and their own style in the field.

• Students will be assigned a supervisor to assess and sign-off on core competencies.

General Eligibility

• 18 years minimum

• Completed high school diploma or higher post-secondary level qualification

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• IELTS 4.5 or equivalent (CEFR B1)